The food of Cantabria: what your group will actually eat
Mountain stews, harbour-fresh seafood and dangerous breakfast pastries: an honest eater's guide to the Saja valley and its coast.
The Valley Journal · Fresneda · Cabuérniga
Written from the valley, for people who travel on their own: the walks, the coast, the long table, and how a hosted week really works.
Home-cooked dinners with garden vegetables mean real flexibility for vegetarians and vegans — but tell Rob and María your needs before you book.
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The houseMountain stews, harbour-fresh seafood and dangerous breakfast pastries: an honest eater's guide to the Saja valley and its coast.
The houseCantabria is wetter than the Costas. The rain is soft and passing, not a tropical downpour, and changeable rather than relentless.
Nothing in this category yet.
43.2400° N · 4.3600° W
Join a scheduled hosted week as an individual — hosted, every meal and the house bar included, and no forced single supplement. Tell us your dates and we'll point you to the right week.
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